Sweet peppers with a bell-like shape. They have a mild, sweet flavor and crisp, juicy texture. They usually come in green, yellow, and red, with the latter being more mature and sweeter in taste.

Also known as common brown mushroom, it's similar to the white mushroom but has a slightly fuller flavor. When fully mature, they are called portobello mushrooms.

A Japanese wine made from glutinous rice, mirin is golden in color, sweet, and flavorful. It's about 14% in alcohol content. It's used as a sauce and seasoning to flavor a variety of foods.

An all-purpose apple with yellow skin, sweet, mild flavor, and juicy, crisp flesh.